We arrived in Deep Creek, MD on Monday evening, at a vacation home we're renting with friends of ours for the week. I decided to start the vacation off right by allowing Connor free access to a messy pasta dinner. The result? All pasta, veggies, and fruit were "sorted" into one bowl together, where they were then apparently appropriately mixed for consumption. Brian says that Connor is on his way to becoming a visionary fusion chef - he definitely mixes his food in unusual combinations. Last week we taught him to dip his quesadilla in salsa and there were two unexpected results: he began requesting to "dip!" his food anytime he sees an available condiment, and he ended up dipping his pear in salsa repeatedly - yes, he ate the whole thing that way!
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